Adam@Home by Rob Harrell for September 27, 2019

The 4 levels of heat: Mild, Hot, Makes Gringoes Buy Beer, and Lord Take Me Now.

Wimp. (Mexican here :D :D :D)

With a burning mouth as Adam has now can a personal experience with bioluminescence be far behind?

That’s a bad case of gustatory rhinitis you have going on, Adam. A dollop of sour cream will help. (Eat it, don’t snort it.)

Feel the BURN!

Peppers don’t do that to me…horseradish on the other hand…oh my!!!

When at this point, starches works for me. Taco chips, hot dog buns, corn starch in water, whatever.

Chances are this will only make them prouder of their hot sauce. Make grown man cry, we nailed it.

been there done that. but at least was honest and asked for a mild salsa after the first bite, mixed the 2 together to get a manageable level of heat.

You know I never saw which one Adam dipped the chip in. So now I’m just wondering if the waiter is going to say, “Sir, that was the mild salsa” .

My son’s best bud will eat stuff like that. Sweat pours off him, he’s red from his collar to the top of his head…. “Little warm. Good though.”

I’m a hot food wimp. We used to hang to with another couple who couldn’t find food hot enough for them. Oh, the pain…!