It’s amazing the wide spectrum of beverage that can be recognized as coffee. From slightly tan dishwater-thin swill to Doctor Toon’s alchemical brew, it’s all still coffee.
I use fat free half and half. I don’t think it tastes bad at all. It’s one of the few fat free things that tastes OK. I use it to make my tomato soup all the time!
I’m with ya. I still use cream, but am slowly weaning myself off putting sugar in my coffee. I’m down to about 1/2 teaspoon per cup. It definitely takes a while to get used to.
I use regular half and half for my coffee, but make a mixture of it and Stevia with some vanilla extract. I’ve lost approximately half my body weight over the last year or so just by not drinking any kind of soda (diet or regular), and no sugar or any artificial sweeteners. There’s other changes too, but that has made the most difference.
This is perfect. I didn’t even drink coffee until I got a Keurig (blush). In every 6-oz cup of coffee I pour 1/8 cup of sugar (truly – I measure it out) and tons of milk/cream (how can anything with cream be “fat-free”?! Sounds like an oxymoron. Or a moronic company). I’ve been saying “I like a tiny amount of coffee with my cream and sugar” but “going to great pains to cover it up” is best. Thanks! First comic of yours I’ve seen but won’t be the last!
Doctor Toon almost 7 years ago
Don’t try covering up the taste of my Nuclear Coffee
Cream screams, and sugar makes a sound that will haunt your nightmares
ACK! Premium Member almost 7 years ago
It’s amazing the wide spectrum of beverage that can be recognized as coffee. From slightly tan dishwater-thin swill to Doctor Toon’s alchemical brew, it’s all still coffee.
Radish... almost 7 years ago
I need two cups before my body starts to wake up, I’m not there yet…
bookworm0812 almost 7 years ago
I use fat free half and half. I don’t think it tastes bad at all. It’s one of the few fat free things that tastes OK. I use it to make my tomato soup all the time!
terra.cripe almost 7 years ago
I’m with ya. I still use cream, but am slowly weaning myself off putting sugar in my coffee. I’m down to about 1/2 teaspoon per cup. It definitely takes a while to get used to.
edreajr almost 7 years ago
If you drink your coffee black it’s so much simpler…all you worry about is how hot it is and how strong.
RonBerg13 Premium Member almost 7 years ago
A cup of Coffee by any other name would still taste the same.
BJIllistrated Premium Member almost 7 years ago
I use regular half and half for my coffee, but make a mixture of it and Stevia with some vanilla extract. I’ve lost approximately half my body weight over the last year or so just by not drinking any kind of soda (diet or regular), and no sugar or any artificial sweeteners. There’s other changes too, but that has made the most difference.
Teto85 Premium Member almost 7 years ago
I prefer my boiling water poured over dried chopped leaves as opposed to roasted and ground beans.
Tea. Earl Grey. Hot.
Comicsandcookies almost 7 years ago
This is perfect. I didn’t even drink coffee until I got a Keurig (blush). In every 6-oz cup of coffee I pour 1/8 cup of sugar (truly – I measure it out) and tons of milk/cream (how can anything with cream be “fat-free”?! Sounds like an oxymoron. Or a moronic company). I’ve been saying “I like a tiny amount of coffee with my cream and sugar” but “going to great pains to cover it up” is best. Thanks! First comic of yours I’ve seen but won’t be the last!