I learned early in the pandemic – scotch tape with one end bent under to make a tab plus permanent marker equals cheap, easy label for food containers! (With the bent under end – easy to remove the tape when food used up.)
Hate to loose track of which leftover Chinese food rice has be used next in the fridge or which container of frozen left over homemade tomato “gravy” gets used next.
Tyge about 3 years ago
He found it waaaaaay in the back!
eromlig about 3 years ago
“In the recesses, no one can hear you gag.”
ericbrower about 3 years ago
Arlo: Mmm, beef stroganoff!
Janis: Wait, i didn’t put any leftover beef stroganoff in the fridge.
pschearer Premium Member about 3 years ago
Quick! What’s the phone number for 911?
DorothyGlenn Premium Member about 3 years ago
Are we going for a scene from dumb and dumber if he eats it?
alasko about 3 years ago
As long as it’s not green like the broccoli, good to go.
Lucy Rudy about 3 years ago
It has mushrooms in it, and sour cream. Not safe 3rd day after. He is gonna be sorry.
Larry Kroeger Premium Member about 3 years ago
We just had Beef Stroganoff from Costco four hours ago.
dsTrekker Premium Member about 3 years ago
Uh oh. Queue the disaster script.
whahoppened about 3 years ago
Arlo, it’s the one time I wish a SHORT memory for you!
Robin Harwood about 3 years ago
It was cooked. I’ts been in the fridge. It’s fine.
Bullet Bronson Premium Member about 3 years ago
Mmm…broccoli salad.
No, really. I love it.
charliefarmrhere about 3 years ago
Amazing he could even identify what it was.
nosirrom about 3 years ago
Maybe he’ll remember by the time he gets to the hospital.
Skeptical Meg about 3 years ago
Danger Will Robinson!
I hope cooler heads prevail or this strip might be called Janis in a couple of days.
unfair.de about 3 years ago
The broccoli salad might be even older. The lid will be kind of worn out of all the cycles of taking out, opening and closing again, put back.
JoeStoppinghem Premium Member about 3 years ago
It’s meat-cake, smells like meat, looks like cake.
artmer about 3 years ago
Ha! Don’t stray too far from a bathroom.
sheilag about 3 years ago
Oh no… here we go with Arlo’s battle with botulism. Or some other food poisoning. :-|
colddonkey about 3 years ago
Why is Arlo looking in my refrigerator?
fredd13 about 3 years ago
Feels like there’s more of this arc to come…
annefackler61 about 3 years ago
Men treat their stomaches like garbage disposals. As long as it’s food…it’s going in.
James Deveney Premium Member about 3 years ago
Say that last thought out loud again before you start eating.
dv1093 about 3 years ago
Broccoli salad is about the only way it is good to eat.
mrsdonaldson about 3 years ago
Throw it away!
Walkdad2 Premium Member about 3 years ago
You’ll definitely remember these leftovers though.
kingbrlee Premium Member about 3 years ago
Arlo, look and see if it says Ludwig on the lid.
ScullyUFO about 3 years ago
Plumber-crack-in-second-panel alert!
TrudyQ Premium Member about 3 years ago
Classic frown for the broccoli salad
MuddyUSA Premium Member about 3 years ago
@Tyge – Your clue is right….waaaaay back!
Hydrohead about 3 years ago
Then it probably isn’t beef stroganoff :|
trainnut1956 about 3 years ago
“Looks like meat. Looks like cake. Must be Meat Cake!”
ChessPirate about 3 years ago
And pretty soon, he won’t remember anything…
rugeirn about 3 years ago
Yes, one does get that bad, and yet one continues to function!
gigagrouch about 3 years ago
It’s FINE! (frequent conversation in our kitchen…)
t jacobs about 3 years ago
you people need a dog
33Angel about 3 years ago
Don’t do it Arlo!
John Leonard Premium Member about 3 years ago
Not a picky eater is our Arlo.
Wlly Blly about 3 years ago
Red meat isn’t bad for you. Green fuzzy meat is bad for you.
jonesbeltone about 3 years ago
What does not kill us makes us stronger.
Bobbo76 about 3 years ago
Arlo, Food tastes even better if it’s not spoiled!
paranormal about 3 years ago
Better check for mold…
squireobrien about 3 years ago
And it’s in decorative colors!
bobpeters61 about 3 years ago
First rule leftovers: If you can’t remember having it, don’t eat it now.
Dr. Whom about 3 years ago
We put the date on our leftovers.
Thinkingblade about 3 years ago
Working from home I find myself scrounging through leftovers pretty often …
Scott S about 3 years ago
Then I hope food poisoning is something you enjoy!
David Huie Green LoveJoyAndPeace about 3 years ago
“…especially THIS color.”
alexius23 about 3 years ago
Danger Will Robinson
Natarose about 3 years ago
ew!
Saucy1121 Premium Member about 3 years ago
If I’m not eating leftovers in a day or two, they go into the chest freezer in the garage.
Yakety Sax about 3 years ago
Danger Will Robinson, Danger!
Laurie Stoker Premium Member about 3 years ago
Dude, that isn’t from the freezer!
daddo52 about 3 years ago
Food Poisoning anyone. Although not poisoning as bacteria.
comicalUser about 3 years ago
Broccoli Salad! Yum!
SpacedInvader Premium Member about 3 years ago
Did he scrape the fuzz and black mold off before identifying the contents?
amaryllis2 Premium Member about 3 years ago
Tell me that’s the freezer side he’s looking in.
mafastore about 3 years ago
I learned early in the pandemic – scotch tape with one end bent under to make a tab plus permanent marker equals cheap, easy label for food containers! (With the bent under end – easy to remove the tape when food used up.)
Hate to loose track of which leftover Chinese food rice has be used next in the fridge or which container of frozen left over homemade tomato “gravy” gets used next.