Arlo and Janis by Jimmy Johnson for November 04, 2021

  1. Tyge
    Tyge  about 3 years ago

    He found it waaaaaay in the back!

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  2. Coyote
    eromlig  about 3 years ago

    “In the recesses, no one can hear you gag.”

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    ericbrower  about 3 years ago

    Arlo: Mmm, beef stroganoff!

    Janis: Wait, i didn’t put any leftover beef stroganoff in the fridge.

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  4. Flash
    pschearer Premium Member about 3 years ago

    Quick! What’s the phone number for 911?

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    DorothyGlenn Premium Member about 3 years ago

    Are we going for a scene from dumb and dumber if he eats it?

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    alasko  about 3 years ago

    As long as it’s not green like the broccoli, good to go.

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    Lucy Rudy  about 3 years ago

    It has mushrooms in it, and sour cream. Not safe 3rd day after. He is gonna be sorry.

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    Larry Kroeger Premium Member about 3 years ago

    We just had Beef Stroganoff from Costco four hours ago.

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    dsTrekker Premium Member about 3 years ago

    Uh oh. Queue the disaster script.

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    whahoppened  about 3 years ago

    Arlo, it’s the one time I wish a SHORT memory for you!

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    Robin Harwood  about 3 years ago

    It was cooked. I’ts been in the fridge. It’s fine.

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    Bullet Bronson Premium Member about 3 years ago

    Mmm…broccoli salad.

    No, really. I love it.

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    charliefarmrhere  about 3 years ago

    Amazing he could even identify what it was.

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    nosirrom  about 3 years ago

    Maybe he’ll remember by the time he gets to the hospital.

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  15. Comics 2022
    Skeptical Meg  about 3 years ago

    Danger Will Robinson!

    I hope cooler heads prevail or this strip might be called Janis in a couple of days.

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  16. Whatever
    unfair.de  about 3 years ago

    The broccoli salad might be even older. The lid will be kind of worn out of all the cycles of taking out, opening and closing again, put back.

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    JoeStoppinghem Premium Member about 3 years ago

    It’s meat-cake, smells like meat, looks like cake.

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  18. Kaioc
    artmer  about 3 years ago

    Ha! Don’t stray too far from a bathroom.

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  19. Dr g 01 2020
    sheilag  about 3 years ago

    Oh no… here we go with Arlo’s battle with botulism. Or some other food poisoning. :-|

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    colddonkey  about 3 years ago

    Why is Arlo looking in my refrigerator?

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  21. Keaton
    fredd13  about 3 years ago

    Feels like there’s more of this arc to come…

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    annefackler61  about 3 years ago

    Men treat their stomaches like garbage disposals. As long as it’s food…it’s going in.

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    James Deveney Premium Member about 3 years ago

    Say that last thought out loud again before you start eating.

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  24. Dvincent
    dv1093  about 3 years ago

    Broccoli salad is about the only way it is good to eat.

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    mrsdonaldson  about 3 years ago

    Throw it away!

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    Walkdad2 Premium Member about 3 years ago

    You’ll definitely remember these leftovers though.

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  27. Stude avatar
    kingbrlee Premium Member about 3 years ago

    Arlo, look and see if it says Ludwig on the lid.

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  28. Scullyufo
    ScullyUFO  about 3 years ago

    Plumber-crack-in-second-panel alert!

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    TrudyQ Premium Member about 3 years ago

    Classic frown for the broccoli salad

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    MuddyUSA  Premium Member about 3 years ago

    @Tyge – Your clue is right….waaaaay back!

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    Hydrohead  about 3 years ago

    Then it probably isn’t beef stroganoff :|

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    trainnut1956  about 3 years ago

    “Looks like meat. Looks like cake. Must be Meat Cake!”

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  33. Wizanim
    ChessPirate  about 3 years ago

    And pretty soon, he won’t remember anything

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  34. Rugeirn
    rugeirn  about 3 years ago

    Yes, one does get that bad, and yet one continues to function!

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    gigagrouch  about 3 years ago

    It’s FINE! (frequent conversation in our kitchen…)

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    t jacobs  about 3 years ago

    you people need a dog

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    33Angel  about 3 years ago

    Don’t do it Arlo!

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    John Leonard Premium Member about 3 years ago

    Not a picky eater is our Arlo.

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  39. Wllyblly
    Wlly Blly  about 3 years ago

    Red meat isn’t bad for you. Green fuzzy meat is bad for you.

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    jonesbeltone  about 3 years ago

    What does not kill us makes us stronger.

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    Bobbo76  about 3 years ago

    Arlo, Food tastes even better if it’s not spoiled!

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  42. Bearfront
    paranormal  about 3 years ago

    Better check for mold…

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    squireobrien  about 3 years ago

    And it’s in decorative colors!

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  44. Doofenshmirtz
    bobpeters61  about 3 years ago

    First rule leftovers: If you can’t remember having it, don’t eat it now.

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    Dr. Whom   about 3 years ago

    We put the date on our leftovers.

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    Thinkingblade  about 3 years ago

    Working from home I find myself scrounging through leftovers pretty often …

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    Scott S  about 3 years ago

    Then I hope food poisoning is something you enjoy!

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    David Huie Green LoveJoyAndPeace  about 3 years ago

    “…especially THIS color.”

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    alexius23  about 3 years ago

    Danger Will Robinson

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  50. Cousins 1 2021
    Natarose  about 3 years ago

    ew!

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  51. Cookie close
    Saucy1121 Premium Member about 3 years ago

    If I’m not eating leftovers in a day or two, they go into the chest freezer in the garage.

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    Yakety Sax  about 3 years ago

    Danger Will Robinson, Danger!

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    Laurie Stoker Premium Member about 3 years ago

    Dude, that isn’t from the freezer!

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  54. Sunset
    daddo52  about 3 years ago

    Food Poisoning anyone. Although not poisoning as bacteria.

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    comicalUser  about 3 years ago

    Broccoli Salad! Yum!

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    SpacedInvader Premium Member about 3 years ago

    Did he scrape the fuzz and black mold off before identifying the contents?

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    amaryllis2 Premium Member about 3 years ago

    Tell me that’s the freezer side he’s looking in.

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    mafastore  about 3 years ago

    I learned early in the pandemic – scotch tape with one end bent under to make a tab plus permanent marker equals cheap, easy label for food containers! (With the bent under end – easy to remove the tape when food used up.)

    Hate to loose track of which leftover Chinese food rice has be used next in the fridge or which container of frozen left over homemade tomato “gravy” gets used next.

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