Aunty Acid by Ged Backland for March 14, 2020

Should be just about ready to get scrubbed clean now.

The baked-on food is still there, but the dish did dissolve.

I can relate.

Leave it another year and call it a decade.

But what have you been using as a casserole dish in the meantime?

And, you haven’t been back to the kitchen since.

Innovative ideas really is your forté , Auntie..

Well, it’s 22:45 now, Aunty. Get yer thumb out!

All you need is Jamie, Adam, a robot and a couple of pounds of C4.

Dawn’ll do it! Hey I should sell that ad line to Procter & Gamble! ;o}

It is a good thing you aren’t Jewish, Aunty – your solution would never work in an Orthodox home with one sink for dairy dishes and one for meat dishes – unless wealthy enough to afford 2 kitchens! Hot water and soap work well, occasionally with a little elbow grease, if needed.

If anyone gives you unsolicited advice, ask them to go soak their heads, Aunty! (Oops, I’m guilty of that too, ain’t I?) :D

That’s my excuse too, “I’m just letting it soak”.

Shoulda used Dawn!!!

Who knew her tuna casserole was such a strong adhesive?

Waybackinthewayback when I had a dishwasher, I used to leave things in thru multiple cycles till they were clean. Drove my ex crazy – he was the type who’d scrub things clean before putting them in the dishwasher, which drove me crazy. I mean, what’s the point of having a dishwasher if not to wash dishes (a chore I absolutely despise)?

Casserole? We don’t need no steenkin’ Casseroles.