I could go for some boiled or pickled tongue about now. It has been years since I’ve had either. My dad used to make some fantastic boiled beef tongue.
He’s got the right timing. As it is, it’ll likely take me until May to get back to a fit 200. And babies, that be ambitious. How about you? Papi’s off leading the pack…
chireef almost 13 years ago
yum, tongue leftovers
KenTheCoffinDweller almost 13 years ago
I could go for some boiled or pickled tongue about now. It has been years since I’ve had either. My dad used to make some fantastic boiled beef tongue.
BlueRaven almost 13 years ago
Ditch the onion and I’m there!
cork almost 13 years ago
Lengua lampriada, kind of a breaded tongue is the best. But tongue done anyway is always good.
chromosome Premium Member almost 13 years ago
I bet tongue tastes just fine, but it was never a food item in our house, so just the idea of eating a tongue turns me off…
cwreenactor almost 13 years ago
Run, Papi. Run, Baldo.
sharklungs almost 13 years ago
I love pickled lamb tongue but can not find it.
Number Three almost 13 years ago
Awwwwwwww! Tricky, I know.
xxx
momazilla almost 13 years ago
Don’t dis the tounge, makes best beff stew you will ever have.
hippogriff almost 13 years ago
I keep feeling it is tasting me back.
tigre1 almost 13 years ago
He’s got the right timing. As it is, it’ll likely take me until May to get back to a fit 200. And babies, that be ambitious. How about you? Papi’s off leading the pack…