Baldo by Hector D. Cantú and Carlos Castellanos for May 29, 2013
May 28, 2013
May 30, 2013
Transcript:
Baldo: Mmmmmm... Baldo: Do I smell fried eggs, pork shops, toasted bread and café con leche? Gracie: No. Baldo: I don't wither. Baldo: Same thing happened yesterday.
templo SUD: It was once standard farm breakfast (back before combines) and also included hash browns – well before Baldo’s time. It also was part of the proof that Yankees don’t exist: To most of the world Yankees are US; in the US, they are from the north; in the north, they are from New England; in New England, they are from Vermont; in Vermont, they are those who eat pork chops for breakfast. Since no one can afford pork chops for breakfast, Yankees don’t exist. QED.
He is old enough to learn to make his own fried eggs, toast, and cafe con leche. The pork chops may need to wait on special occasions (or be made the night before and re-warmed)
Templo S.U.D. over 11 years ago
Pork chops for breakfast? Pork sausage patties sound more appetizing. As for the café con leche, I’d settle for a té de hierbas instead.
cork over 11 years ago
Had pork chops for breakfast a good chunk of my high school years, thanks Tia Tacha!
Mneedle over 11 years ago
Why?
hippogriff over 11 years ago
templo SUD: It was once standard farm breakfast (back before combines) and also included hash browns – well before Baldo’s time. It also was part of the proof that Yankees don’t exist: To most of the world Yankees are US; in the US, they are from the north; in the north, they are from New England; in New England, they are from Vermont; in Vermont, they are those who eat pork chops for breakfast. Since no one can afford pork chops for breakfast, Yankees don’t exist. QED.
junemmoffatt over 11 years ago
I remember my Aunt Winnie serving pork sausage for breakfast, along with eggs, pancakes and maple syrup.
wilrey671 over 11 years ago
Smoked pork chops for breakfast is the bomb!
jbarnes over 11 years ago
He is old enough to learn to make his own fried eggs, toast, and cafe con leche. The pork chops may need to wait on special occasions (or be made the night before and re-warmed)