Barkeater Lake by Corey Pandolph for March 18, 2012
Transcript:
Banks: Watch your temperature! Chuck: go away. Banks: Too hot and you'll burn it! Chuck: I said go away, Muttley! Chuck: Ya know, I work really hard on making great bacon. Banks thinks he's helping by hovering and nagging. When he's really just making it harder for the both us. Banks: That's too much grease! You're doing it all wrong! Banks: chuck thinks he's fine and doesn't need my help. When the fact is, I've been involved in bacon preparation a lot longer than he has. Banks: It's good, but it could be better. Chuck: Shut up and eat, Cujo.
rshive over 12 years ago
Has to be crisp. None of this bacon that lets you bend it.
frumdebang over 12 years ago
Interesting to have both Chuck and Banks break the fourth wall and speak to the readers, like some reality show on cable.
McGehee over 12 years ago
“American Bacon: the Series” — I would watch that.
DidgeMan over 12 years ago
Banks: “…I’ve been involved in bacon preparation a lot longer than he has!”
Once again I have to raise this topic…
How old is Banks???!