Bliss by Harry Bliss for June 29, 2010

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    Plods with ...™  over 14 years ago

    the casabas look a little suspicious too

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    lewisbower  over 14 years ago

    Time for CAPT MASTER GARDENER, defender of horticulturalists throughout the trowel wielding land

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    Larry Miller Premium Member over 14 years ago

    Cabeza too, rac0308.

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    mrsullenbeauty  over 14 years ago

    This one made me chuckle. And the pattypan make me paranoid.

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    SherriannPederson  over 14 years ago

    The beautiful leaves of the kale plant provide an earthy flavor and more nutritional value for fewer calories than almost any other food around. Although it can be found in markets throughout the year, it is in season from the middle of winter through the beginning of spring when it has a sweeter taste and is more widely available.

    Kale is a leafy green vegetable that belongs to the Brassica family, a group of vegetables including cabbage, collards and Brussels sprouts that have gained recent widespread attention due to their health promoting, sulfur-containing phytonutrients. It is easy to grow and can grow in colder temperatures where a light frost will produce especially sweet kale leaves.

    The ‘Whole Foods’ deli has kale braised in garlic oil, seasoned with soy sauce and toasted sesame seeds which is wonderful…

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    Keith Messamer  over 14 years ago

    Mutiny on the Botany?

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    jenspeterlindegaard  over 4 years ago

    something about the bodysnatchers??

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