Glad to see I’m not the only person who felt the need to leap to the defense of slightly aged meatloaf. Heck, that’s one of the foods my wife and I have discussed not eating on the first day because the flavors need time to bloom.
As my fellow Ed pointed out though, if your meatloaf is bad on day one, it’s probably not going to be much better on day two.
Two easy ways to make better meatloaf:
cook it less. Many potentially great meatloves are baked until all the flavor is gone.
WoodEye almost 15 years ago
Au contraire my leftover friend!
JerryGorton almost 15 years ago
Leftover meatloaf in a sandwich with plenty of mustard…. Comfort food!!!
lewisbower almost 15 years ago
Why do I always make two meat loafs?
MisngNOLA almost 15 years ago
C’mon Frank. Everyone knows that meatloaf is better on the second day.
PalomaP5 almost 15 years ago
He looks snobby. Snobby people don’t understand the time it takes for flavors to mingle. They are mingless people.
cleokaya almost 15 years ago
Meatloaf is always wonderful beyond the first day. Glorious, tasty sandwiches. Frank you do not know what you are missing.
Ed in Toledo Premium Member almost 15 years ago
Frank must be talking about my ex-wifes meatloaf…
Ed The Red Premium Member almost 15 years ago
Glad to see I’m not the only person who felt the need to leap to the defense of slightly aged meatloaf. Heck, that’s one of the foods my wife and I have discussed not eating on the first day because the flavors need time to bloom.
As my fellow Ed pointed out though, if your meatloaf is bad on day one, it’s probably not going to be much better on day two.
Two easy ways to make better meatloaf:
cook it less. Many potentially great meatloves are baked until all the flavor is gone.
use more catsup. It should be baked onto the loaf
RonBerg13 Premium Member almost 15 years ago
You better believe it!!!!
Like its distant cousin pizza, meat loaf is best eaten the following day, after a night in the fridge!