Someone has cooked the books.
How about a bunch of process servers in a department store?
It’s a re-straining order for lumpy gravy.
…with the recipe for Louisiana back-bay bayou bunny bordelaise a la Antoine!
SUE a CHEF?
the chef is native american – a sioux chef…
Processed food!
By the end of a busy day, he’ll be hoping someone takes him to the “cleaners”…
Dan Thompson
Say What Now‽ Premium Member over 3 years ago
Someone has cooked the books.
Herd of Turtles over 3 years ago
How about a bunch of process servers in a department store?
dcandmx over 3 years ago
It’s a re-straining order for lumpy gravy.
Major Matt Mason Premium Member over 3 years ago
…with the recipe for Louisiana back-bay bayou bunny bordelaise a la Antoine!
Darryl Heine over 3 years ago
SUE a CHEF?
gopher gofer over 3 years ago
the chef is native american – a sioux chef…
Michael G. over 3 years ago
Processed food!
WCraft Premium Member over 3 years ago
By the end of a busy day, he’ll be hoping someone takes him to the “cleaners”…