Heart of the City by Steenz for November 18, 2012

Gotta be thankful for the simple things….

Ever wonder why soft pretzels never taste as good as from a street vendor? It’s the car exhaust- adds just the right… je ne sais quoi.

is it the spicy kind.i like the mustard that bites back.

Mustard is magnificent! I don’t have any kind of sandwich/ burger/ dog without it. Well, it would be a little weird on a PBJ, but otherwise… As for that pretzel, brush on butter, dip it into rock salt,then the mustard! Yummy!

yeah, they were the best! Aw, that just means it’s indescribable.

You poor dear soul! My heart goes out to you! Just like wuzone said, a big warm, knot twisted pretzel , lots of yellow mustard, BIG PIECES of salt, not the “namby pamby” kind you get from a table salt shaker.

!http://media.photobucket.com/image/warm pretzels/SydneyBloke2011/San Francisco – Sept 2011/Gottabeoneofmyfavouritefoodgroups.jpg’width’=200!

Boy that was hard work to get that photo the right size! I need a WARM PRETZEL AND A NICE COLD BEER!

Oh and pass the mustard please!

dramac333: When I was a kid (late Pleistocene), a favorite was peanut butter and mustard on crackers! I have not gotten up the courage to try it since.

Best hot dog I ever ate in my life was a Philly Cart Dog. Of course I had just came off a 30 day liquid protein diet and it was the first solid food I had had in a month.

Don’t know if you’ll see this, but if you know those brands, I know where you hail from! LOL! You forgot Valley Forge!

Now I’m hungry.