On A Claire Day by Carla Ventresca and Henry Beckett for January 17, 2013

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    bmarchewka  almost 12 years ago

    Hey! The owner/chef is Italian using old family recipes, etc., maybe you could design a new menu around that!

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    jonnijones  almost 12 years ago

    Phooey. Claire’s plan may not have worked but the owner should take responsibilty too. It’s his restaurant. This is starting to bug me.

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    bobviously  almost 12 years ago

    Call that reality show that goes around saving restaurants.

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