Keep it in a dish of water.
And quite unappetizing after a few hours.
It’s quite an ordeal no matter how you “cook” it.
KM, not necessarily. I love it.
pcolli depending on the type of tofu. Kinu is great chilled with soy sauce and chives, and yaki tofu thinly sliced and fried in sesame oil with soy sauce and seven peppers (shichimi). But, yes, it needs to be eaten soon.
pcolli over 10 years ago
Keep it in a dish of water.
katina.cooper over 10 years ago
And quite unappetizing after a few hours.
K M over 10 years ago
It’s quite an ordeal no matter how you “cook” it.
YokohamaMama over 10 years ago
KM, not necessarily. I love it.
YokohamaMama over 10 years ago
pcolli depending on the type of tofu. Kinu is great chilled with soy sauce and chives, and yaki tofu thinly sliced and fried in sesame oil with soy sauce and seven peppers (shichimi). But, yes, it needs to be eaten soon.