@David BanksAlways thankful for something for my vegetarian friends, David. (Any way I can do this in reverse, and stuff the potatoes with the peppers instead?)
Sure. Rub some potatoes with oil, prick with a fork, and bake until done. Cut off the top, scoop out the potato, leaving enough shell to stand alone. Chop up everything else, and if you want cook for a few minutes in a microwave until tender. Mix with potato innards, pile it back into the potato shell. Top with cheese if desired, I prefer a drizzle of olive oil. Bake in a hot oven until a bit browned on the top. Works with any vegetables, especially good with chopped steamed broccoli or greens like kale. Even my kids loved broccoli this way.
Michael Thorton about 10 years ago
@David BanksAlways thankful for something for my vegetarian friends, David. (Any way I can do this in reverse, and stuff the potatoes with the peppers instead?)
sottwell about 10 years ago
Sure. Rub some potatoes with oil, prick with a fork, and bake until done. Cut off the top, scoop out the potato, leaving enough shell to stand alone. Chop up everything else, and if you want cook for a few minutes in a microwave until tender. Mix with potato innards, pile it back into the potato shell. Top with cheese if desired, I prefer a drizzle of olive oil. Bake in a hot oven until a bit browned on the top. Works with any vegetables, especially good with chopped steamed broccoli or greens like kale. Even my kids loved broccoli this way.