Moderately Confused by Jeff Stahler for August 05, 2015

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    flowergirl19  over 9 years ago

    And let’s hope it’s also hormone free, gmo free, range free, ethical, and organic!

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  2. Mr haney
    NeedaChuckle Premium Member over 9 years ago

    I was reading a comment where someone thought you could wash off the GMO. People are afraid of stuff and not even sure what they’re scared of! Like the stupid gluten thing. if you don’t have Celiac’s, it is not a problem folks!

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    garcoa  over 9 years ago

    Loaded with E. coli and Salmonella, but gluten-free.

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    dflak  over 9 years ago

    People are afraid of GMOs. They won’t let companies irradiate food to kill the bacteria (although they gladly pop things in the microwave all the time). But they will eat meat packaged in poisonous Carbon Monoxide gas.

    Real meat turns brown in about a day – it’s still very edible, but people like to buy red meat.

    They also expect their salmon to be pink. Real salmon get the pink color from eating krill. Farm-raised salmon have to be dyed that color.

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    Zen-of-Zinfandel  over 9 years ago

    I lost my beanie weenie recipe.

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  6. Duck1275
    Brass Orchid Premium Member over 9 years ago

    Sooooo… you forgot to get lard, flour and baking soda while you were in town then?

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    kaffekup   over 9 years ago

    Not as afraid as the food companies are that they might have to accurately label their products. They spend millions to keep consumers in the dark.

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