Pluggers by Rick McKee for October 28, 2015

What? No arguments here, we always just used Krafts BBQ sauce. (ducks & runs)

Them’s fightin’ words, pardner I think we need us a Bar-B-Que showdown! Now if only we could us find some unbiased judges….

It’s a moot point, unless you’re talking Memphis BBQ. The rest are a bunch of wannabes.

Barbecue is like pizza or lasagna… beauty is in the taste of the partaker!

Georgia

I generally skip the sauce that local BBQ places put on the table; the meat usually tastes just fine as is.

If I use a store-bought sauce I don’t really have a favorite flavor, but I do sometimes add sliced jalapeños…

They all good, no matter where, love BBQ, I even put on just plain bread, BBQ sandwich.

That’s a good one. My DH prefers KC Masterpiece if using bottled sauce.

It doesn’t matter much to me… I like Bar-B-Que of all styles!

In Lakeland, FL 10 years ago, while Ma lay a-dyin’, I asked a black nurse where the best BBQ joint was around and she had to ask the older nurses, who eventually got me up the road to a lil’ house converted to a ‘diner’ on MLK jr. Ave., and there was no askin’ what kinda sauce one wanted. One got what one got, and it was DEEEElishish !! A pearl in a sea of fast-foods fershure !. GoogleMaps shows the place has been razed and gone. Sad.

There are as many types of BBQ as there are BBQ joints. Then you have the big chain wannabes.

I read in the paper yesterday, Dave Anderson, who started Famous Dave’s, is returning to the helm after a several year departure. I hope this will be a good thing as the quality has been dropping for some time now, and while FD’s used to be out first choice for true Bar-B-Que, it isn’t even on our list anymore…

Good Q doesn’t need sauce. Ergo, if you need to add sauce, it’s not good Q. Anyone can cook a pig, it takes a Master to BBQ it.

I thought that they were talking about the world series, until I read the caption.

Jack Daniels. At least it is pineapple free.Allergic to pineapple here.