@David Banks
I tried this with brown bread and a dash of Tabasco, David. It makes quite an acceptable substitute for rouille when I make bouillabaise.
See Reply All Light 12/1 for more yummy ideas.
Michael Thorton almost 8 years ago
@David Banks
I tried this with brown bread and a dash of Tabasco, David. It makes quite an acceptable substitute for rouille when I make bouillabaise.
Another Unicorn almost 8 years ago
See Reply All Light 12/1 for more yummy ideas.