Adam@Home by Rob Harrell for November 25, 2010

JUST EAT IT, TUBBY!!!

Non-processed….Fresh…. I like it!

My prediction: “Hey Mikey, he likes it!”

My alternate prediction: He’ll regurgitate it like a momma bird.

The only thing that I ever ate that was green or orange was jello!

I fear he is heading for “Spew Mountain”.

griefofdawn, the four exceptions to my own “Eat No Green Food” rule are: Pesto, Lime-Flavored Things, Green Grapes (not green apples, though), and Chinese Green Tea Ice Cream.

I’ve got no problem with orange foods as a rule - Oranges, tangerines, cheese, and even carrots, so long as they’re raw…

Try coking the carrots in ginger ale with a little cayan peper (just a smidge). See Alton Brown’s recipe.

If you don’t like green apples, you don’t like apple pie!

As far as tofu goes, most Americans don’t know how to use it correctly. It’s quite good in a varity of things.

Instead of mayo, use plain yogurt.

If it’s “non-processed”, then there can’t be any tofu in it.

(Slip some bacon in it, Adam – it’ll go down more easily! Everything’s better with bacon!!)

Take a shot of espresso before eating, Adam. It’ll taste like chicken…chicken soaked in espresso, that is!

I held my nose, I closed my eyes, I took a bite

“If you don’t like green apples, you don’t like apple pie!”

That is correct. I don’t care for cooked apples in any form. Only raw, and only red.