Try the Vermont-Made Alcohol-Free Fruitcake from Vermont Country Store. Here’s the ingredients list: “Honey, Apricots, Raisins, Eggs, Dates, Walnuts, Cashews, Flour, Butter, Orange juice, Cream, Lemon juice, Spice, Baking powder” – that’s all! Now, compare it to the ingredients list of a typical fruitcake: “Glace cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, potassium sorbate [preservative], sodium benzoate [preservative], Red #40, sulfur dioxide [preservative]), Raisins, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Glace pineapple (pinapple, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate [preservatives], oleoresin tumeric [color], sulfur dioxide [preservative]), Whole egg, Butter (cream,salt), Sugar, Walnuts, Pecans, Water, High fructose corn syrup, Salt, Nonfat dry milk, Sodium propionate (preservative), Glace (water, sugar, corn syrup, pectin, citric acid, potassium sorbate [preservative], artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite [preservative], paprika [color]), Preservative enzyme (maltodextrin, mineral oil, enzyme, potato starch), Natural and artificial flavor, Yellow #5, Yellow #6” – YIKES!!! The first fruitcake I mentioned is the kind I remember eating (and loving) when I was a kid. I don’t even recognize the other kind. If all you’ve had is the typical candied fruit and preservatives-filled fruitcake, it might be worth your while to try the Vermont-Made Alcohol-Free Fruitcake. They also make it with liquor if you prefer.
Marblemouth almost 5 years ago
He won’t do it. He knows that the cops would never stop looking for him for destroying a public sidewalk.
blunebottle almost 5 years ago
What is it with people who’ve got it in for fruit cake? Have they never had good quality home made? I love it!
Lyons Group, Inc. almost 5 years ago
[Victim Falls to The Sidewalk with Laughter]
jpayne4040 almost 5 years ago
Now that’s just low. They need to put this guy under the jail! (-:
brick10 almost 5 years ago
Assault with a deadly weapon!
Jeff0811 almost 5 years ago
Woo-Hoo, it’s fruitcake season again. Whoa, that’s just starting? I figured it had been around for awhile.
NoSleepTil_BKLYN almost 5 years ago
Weapons Grade Fruitcake!
lutherg1 almost 5 years ago
A Christmas season trope.
William Bednar Premium Member almost 5 years ago
Worse yet, the robber will make his victim eat the fruit cake!
Madzdad the bard almost 5 years ago
I’d rather have it dropped on my foot than have to eat it!
JoeMartinFan Premium Member almost 5 years ago
Try the Vermont-Made Alcohol-Free Fruitcake from Vermont Country Store. Here’s the ingredients list: “Honey, Apricots, Raisins, Eggs, Dates, Walnuts, Cashews, Flour, Butter, Orange juice, Cream, Lemon juice, Spice, Baking powder” – that’s all! Now, compare it to the ingredients list of a typical fruitcake: “Glace cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, potassium sorbate [preservative], sodium benzoate [preservative], Red #40, sulfur dioxide [preservative]), Raisins, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Glace pineapple (pinapple, corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate [preservatives], oleoresin tumeric [color], sulfur dioxide [preservative]), Whole egg, Butter (cream,salt), Sugar, Walnuts, Pecans, Water, High fructose corn syrup, Salt, Nonfat dry milk, Sodium propionate (preservative), Glace (water, sugar, corn syrup, pectin, citric acid, potassium sorbate [preservative], artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite [preservative], paprika [color]), Preservative enzyme (maltodextrin, mineral oil, enzyme, potato starch), Natural and artificial flavor, Yellow #5, Yellow #6” – YIKES!!! The first fruitcake I mentioned is the kind I remember eating (and loving) when I was a kid. I don’t even recognize the other kind. If all you’ve had is the typical candied fruit and preservatives-filled fruitcake, it might be worth your while to try the Vermont-Made Alcohol-Free Fruitcake. They also make it with liquor if you prefer.