Broom Hilda by Russell Myers for March 24, 2020

I’m a mustard guy. To me mayonnaise on a hamburger is just wrong.

Ugh!

What’s the point if you can’t chew and enjoy the flavor?

It’s all the owner/chef ever eats.

That sounds thoroughly disgusting.

why don’t you just order a jar of Kraft Real Mayonnaise?

arguing about taste preferences is about as fruitful as arguing about politics…

My wife might like that. When I make us sandwiches, I put mayo on three slices of bread: one for mine and two for hers.

Gasp! Recently I had to call 911 choking on a burger and had to have some removed from my lung so NO THANK YOU BROOMY! I’m ok though…just avoiding them for now!

A local restaurant put a Jerry’s Pizza on its menu after a upgraded , for myself, their Hamburger Pizza !

With the burger, you get a 30% discount certificate on your bypass surgery!

I’m not a fan of lots of mayo, but I always put a thin coating on both inside surfaces of the bun to keep the burger juice from making the bread soggy. A small squeeze of ketchup and mustard on that, and I’m a happy camper. The same on a veggie burger because it makes it seem even more like a meat burger.

So it’s a triple by-pass? How fitting.

Yuk! Ptooie! Mayonnaise is just so wrong, period. Do not waste a burger that way, Broomie; savor each and every bite!

Ugh.

I agree. But then again, I’m Jewish and I’m not supposed to combine milk with meat