Overboard by Chip Dunham for October 17, 2020

Louie you softy. Wouldn’t want to hurt the ovens feelings.

They both have their places in the home.

I have to grill in the winter. I can’t eat a burger cooked on a stove any more.

Question. Is it really an inside stove, or is it a camping stove? Because you can see it from both directions, east and west, and there is no door or window blocking it from the blue sky and outdoors.

Today is one of the last nice days to bbq. Steak night on the charcoal grill, yummers!

I usually grill steaks in the summer. But this year didn’t use the grill once. Got a set of cast iron pans for Christmas and have been sold on pan frying good steaks. They get an even crust on them and the kitchen smells like you’re at a steak house.

Ah, the joy of living in South Texas where we grill year round.

Dogs are pretty diplomatic…

Good idea, Louie. It’s hard when two good friends don’t like each other!

Louie will take the meat anyway he can get it…bar-b-que or oven.

Barbecued steak tonight on Vancouver Island. North of Nanaimo.

I was a commercial fisherman, and every 5 weeks or so I’d visit my parents. I went once in the middle of a heavy snowstorm, put on my foul weather gear, and started cooking pork chops. My Dad said he knew I was home because he could smell the chops from the end of the street when he turned the corner on his way home from work.

Good afternoon Crew!

Louie has class.

Good evening, Crew!

Can’t we all just get along?

Winter never stopped me from grilling. Of course, I use an indoor George Foreman, so …

’Evening, Crew.