So true
I’m a plain cook. Not much variety, but it’s all good.
A successful person is not daunted by his/her failures but learns from them.
The secret to being a master chef is cooking with wine. Proportions are important. 2 parts in the food, one part in the cook.
hfergus Premium Member almost 4 years ago
So true
david_42 almost 4 years ago
I’m a plain cook. Not much variety, but it’s all good.
mourdac Premium Member almost 4 years ago
A successful person is not daunted by his/her failures but learns from them.
PoodleGroomer almost 4 years ago
The secret to being a master chef is cooking with wine. Proportions are important. 2 parts in the food, one part in the cook.