My late mother-in-law kept her recipes in a 3-ring binder. Some were hand-written and some were taped to the page. No special order and there could be several recipes on a page. She loaned it to me so I could copy some of my hubby’s favorite dishes. I found one page that had stains all over it, so I copied the recipes on that page and tried every one. They didn’t seem to go over well so, when I returned the book I asked her which was the one on that page that he liked and she explained that no one liked the recipes on that page very well—she just put the spoon on it to keep the book open.
The first Christmas after I moved out on my own Mom and Dad gave me a set of pots and pans, and the Better Homes and Gardens NEW COOK BOOK. That thing is stained, sticky, and annotated with notes and comments I’ve made over the years. Still a handy reference. Add to that various other cook books, and the two with recipes I’ve copied from here and there, and I could probably cook something different every night for the rest of my life.
When we are trying new recipes, we rate them. The ones we REALLY like, we put a post-it note flag on the page. Cuts down on hunting for recipes we like.
Better Homes & Gardens 1969 print. My sister has an older one. My MIL gave me The New American Cookbook 1942, it has indexed pages! Numbered by recipe, not pages.
Templo S.U.D. almost 4 years ago
super
wldhrsy2luv almost 4 years ago
I’ve got a book just like that.
harkherp almost 4 years ago
We have an old Fanny Farmer Cookbook like that. Many old recipes from a bygone era, yet still great.
Gent almost 4 years ago
To Serve Chicken.
It’s a cookbook! It’s a cookbook!
Breadboard almost 4 years ago
Works every time ! Not all cooks are women some of us guys dabble in the sport !
david_42 almost 4 years ago
We have four shelves of cookbooks. The hard part is remembering which book has what recipe.
ctolson almost 4 years ago
That sounds little my old Betty Crocker cookbook. Although now, I know my favorite recipes by heart.
GreenT267 almost 4 years ago
My late mother-in-law kept her recipes in a 3-ring binder. Some were hand-written and some were taped to the page. No special order and there could be several recipes on a page. She loaned it to me so I could copy some of my hubby’s favorite dishes. I found one page that had stains all over it, so I copied the recipes on that page and tried every one. They didn’t seem to go over well so, when I returned the book I asked her which was the one on that page that he liked and she explained that no one liked the recipes on that page very well—she just put the spoon on it to keep the book open.
l3i7l almost 4 years ago
The first Christmas after I moved out on my own Mom and Dad gave me a set of pots and pans, and the Better Homes and Gardens NEW COOK BOOK. That thing is stained, sticky, and annotated with notes and comments I’ve made over the years. Still a handy reference. Add to that various other cook books, and the two with recipes I’ve copied from here and there, and I could probably cook something different every night for the rest of my life.
VICTOR PROULX almost 4 years ago
A similar one to one published in 1993, only that one was recipe cards. My wife put it in her recipe binder. Send in by a dude in S Dakota.
6th Billiard Ball Student almost 4 years ago
Tomato Blob Soup De Jour?
contralto2b almost 4 years ago
When we are trying new recipes, we rate them. The ones we REALLY like, we put a post-it note flag on the page. Cuts down on hunting for recipes we like.
KEA almost 4 years ago
how else? ;-)
kaycstamper almost 4 years ago
Better Homes & Gardens 1969 print. My sister has an older one. My MIL gave me The New American Cookbook 1942, it has indexed pages! Numbered by recipe, not pages.
Jan C almost 4 years ago
Absolutely. Plus the broken spine of the book.
tcayer almost 4 years ago
Just like you can tell the Man Plugger’s favorite Playboy by which pages are stuck together!
debra4life almost 4 years ago
My mom’s cookbook was like that. I don’t cook much, if I can help it.
martinman8 almost 4 years ago
that is very true. esspecly with my betty crocker cook book that is 40 years old
Back to Big Mike almost 4 years ago
CHURCH! Same thing here. Microwave peanut butter fudge. Mmm.