Brevity by Dan Thompson for April 15, 2021

You’re going to definitely kneed a lot of dough.

Well perhaps in order to reform bakery packaging laws you need to use a little SUNSHINE and be a better HOSTESS! ;D

Well healed, crusty and painful.

At yeast, you’re trying!

He’s got a lot of crust!

Who is he to put a new twist on the plastic bag?

He wasn’t raised in a bakery, but he thinks he knows butter than people bread for the task?

Pie on him and his half-baked ideas.

Sorry… I shouldn’t let him get a rise out of me.

I know his crumby plan will never pan out.

Donut worry…

I’m sure one will roll with it, or even pay the yeast attention.

Someone should tell him to stop and smell the flours.

Dollars to donuts, he’s going to have to grease some palms along the way. Maybe he should just bag it. (All the good ones were taken. :^) )

Bread tape? Any way you slice it, that’s a crummy thing to have to deal with.

Is it true that the restaurant next door is decorated with a tapas-tree?

The bread tape isn’t red…

sometimes he just feels like going out and getting baked…

I hope the law includes a ban on left-handed people being employed to do the twisty ties. Think about it. :)

Quit dragging it out. Let’s just wrap it up.

One day hell be rollin in the dough, but for now Tensions keep rising!

Aww!! He’s just a loafer.

So disappointing that my bread place now has to use plastic bags instead of paper. I like a nice fresh, crusty loaf. I now have to make sure I am there early and I take them out of the plastic and put it in my own paper bags as soon as I get to the car. Not much time right now to bake my own and they do a better job of kneading anyway.