Loose Parts by Dave Blazek for September 24, 2021

We call them “Howdy Doody” cabbages.

If they’re gonna put a brussels sprout in my cocktail, I’m outa here.

“Oh, but you have to try them roasted,” says every brussels sprout lover everywhere.

The best recipe I’ve ever had (Vietnamese style) was still best served directly to the garbage can.

next thing you know, he’ll be using cauliflower…

They’re only good with bacon… I want my three olives…I want them NOW!

Brussel Sprouts: least favorite vegetable of 2020. 2021, 2022 …

You really can’t talk fast enough for Brussels sprouts.

I prefer a Gibson anyway.

Actually, one of my favorite vegetables. But raw? Hmmmmmm

That’s not the only thing that ‘Blows’.

Their stirring things up leaves me quite shaken.

That might be the only way I could eat them, soaked in gin. But then, I don’t really care for gin either.

Call me when the National Olive Council representative has be in.

Those things are so bitter, you have to soak them before cooking. That would make one bitter martini.