Arlo and Janis by Jimmy Johnson for July 08, 2022

Low effort, low return

Spaghetti squash?

Spaghetti with garlic and oil, becomes pasta salad the next day. That’s cool.

Mangiare!

Arlo finds joy in whatever Janis does.

Cold spaghetti? Yuck!

Cold spaghetti ~ No, Cold Pizza ~ Yes!

Summer happy, some aren’t.

Where’s the garlic bread? Everybody knows Italian Food is simply an excuse to eat garlic bread!

Spaget left over is best anyways, all the flavors get to meld so well.

Around here you fry leftover spaghetti in either butter or olive oil, letting it get a little crispy. Its better than it was the first time. Yum!

In other words, it’s too hot to cook.

Apropos of nothing, I’d just like to say that I enjoy this strip. It’s nice to see an amusing comic with a couple who genuinely like each other.

Five minutes ago I took some leftover pasta sauce out of the freezer for today’s supper. Coincidence? I think not!

I’ve always loved cold spaghetti…cold pizza too.

leftover spaghetti? Never heard of it.

Lots of pasta and sauce dishes are actually better the next day, IMO. Not as runny, and absorbed better into the pasta.

“Summer Spaghetti” has just entered my family’s vocabulary.

Spaghetti is scary. It seems to grow on your plate. The more you eat, the more is left on your plate.

On Star Trek : Strange New Worlds last night …….Captain Pike re-purposed leftover pasta as “pasta mama” with an egg, olive oil, and parmesan…….yum!

Leftover spaghetti is always MUCH better than first-day spaghetti. All the splashy water has evaporated or been absorbed in. I don’t care for first-day spaghetti and wish it were possible for it to be “left over” the first time it comes out of the pot.

Ah, spaghetti squash…

Always wondered why spaghetti is so much better on the second day.

“Summer-anything” meals means it’s too hot to cook! 8^ )

Don’t forget the sparkling Cold Duck!

Leftover spaghetti is always great. Especially with meatballs….

Is there a reason to like spaghetti better than penne or rigatoni? As careful as I try to be I always get tomato splatter on myself with spaghetti/fettuccini and rarely with other pasta. No matter how carefully I roll the spaghetti up the sauce escapes.

Some are not

We sometimes make spaghetti with spaghetti squash in the summer. My wife make great spaghetti sauce for either spaghetti noodles or squash.