Rose is Rose by Don Wimmer and Pat Brady for May 15, 2023

It must be really potent to have that reaction. I think it best to avoid it.

Yum!! No such thing as too much garlic.

I forget. Does garlic keep werewolves away? Or was it vampires?

Garlic pickle relish or garlic pepper relish?

Going into an unprepared world.

Alert DHS!!!!

Yay Vicki has came. Must also like garlic

I use jalapeno relish. Is this an actual thing?

I wonder how she made her garlic relish.

Garlic loses its potency the longer you cook it.

That’s why “Chicken with 40 cloves of garlic” SOUNDShorrible,but really isn’t.

17 Skull Garlic Relish. One taste and your life is over.

I’m thinking of Aunt Bea’s pickles for some reason. Do you suppose this is the 21st century version of that, or, is garlic relish good? Anybody?

I’ll take a jar, please!

And may God have mercy on your immortal souls…..

How disgusting!

Vicki’s favorite has ghost peppers added!

This cartoonist usually portrays garlic fragrances as smiling suns and garlic breath as green skulls.

I’ve heard so much about Meemaw’s garlic relish, I’m curious about its taste. Does she participate in the Gilroy Garlic Festival? Maybe I could get some there.

I’ll have some.

Mmmmmmmm . . .

While in Korea I once ate a saucer of raw garlic cloves. The garlic relish would be right up my alley.

Needs a splash of pickled pepper.