We have a famous restaurant in my city. It was one of the last to close its doors for the pandemic and one of the first to open. On weekends there is a wait-list out the door. I don’t understand how anyone would want to eat there! The place smells of a cross between seasoning leather and burnt tires. Not good smells to a place that specializes serving fish dishes!
rekam Premium Member over 1 year ago
Apparently, dad’s cooking leaves a lot to be desired. Great side comment.
catmom1360 over 1 year ago
And, the smell.
jaydogg187 over 1 year ago
Does the list of ingredients include a stockpile of antacids?
Ken Norris Premium Member over 1 year ago
On the side: Of all the things I’ve lost, I miss my mind the most…
I Mad Am I over 1 year ago
It that what they are cooking?
We have a famous restaurant in my city. It was one of the last to close its doors for the pandemic and one of the first to open. On weekends there is a wait-list out the door. I don’t understand how anyone would want to eat there! The place smells of a cross between seasoning leather and burnt tires. Not good smells to a place that specializes serving fish dishes!