On A Claire Day by Carla Ventresca and Henry Beckett for October 31, 2011

  1. Imga0225 2
    hildigunnurr Premium Member about 13 years ago

    oooh, a kid with taste!

     •  Reply
  2. Missing large
    Mungolikecookies  about 13 years ago

    American chocolate always tastes like that cheap stuff we used to get in advent calendars. Maybe I have been trying the wrong stuff you can’t beat Swiss chocolate.

     •  Reply
  3. Animated
    listmom  about 13 years ago

    Ah she finally sees the light (or tastes the chocolate!) Fortunately we are getting more American chocolate makers who know how to do it right. Sadly, you usually have to go to their stores to get the good stuff!

     •  Reply
  4. Tarot
    Nighthawks Premium Member about 13 years ago

    you mean Hershey ,Whitman and Fannie Mae haven’t moved their factories to China yet?

     •  Reply
  5. Missing large
    jen355  about 13 years ago

    nboady,

    you beat me to it. Candy, gum, anything based on sugar—it’s all Mexico now.

     •  Reply
  6. Text if you d like to meet him
    Yukoneric  about 13 years ago

    Oh, shut up and just Kiss me………………….

     •  Reply
  7. Me with salmon  small
    EricAlder  about 13 years ago

    It doesn’t matter where it comes from, chocolate can be good or bad or in-between. I’ve had excellent American chocolate and less-that-great Belgian chocolate. But in American we tend to import the good stuff over the not-so-good. (Lindt Chile!)

     •  Reply
  8. P 00316s
    James Lindley Premium Member about 13 years ago

    Most American candy companies do still make their candies here in the US. Not everything is made in China, thank goodness.

     •  Reply
Sign in to comment