Agnes by Tony Cochran for November 08, 2011

Cheese sauce, Agnes, Lots and lots of Cheese sauce.

I could taste it while reading. And laughing.

got to love it cooked to mushy state then eat it smeared with Velveta and and lots of fresh cooked bacan. Yummmm

There is no such thing as tasty broccoli. Even if one branches out into epic fantasy.

Trees and bushes.(Broccoli and cauliflower). smeared with butter and covered in parmesan cheese. Yummy…And the side effects makes people leave me the heck alone..Winning

Why spoil your delicious cheese sauce by putting it on broccoli?

Why don’t the tofu people do something useful for a change, and invent some fake vegetables?Mockoli™, Fauxsparagus™, Replicauliflower™…That way, when they inevitably taste nothing like the real thing it’ll be an improvement.

Broccoli is my 6 year old’s favorite food, even without cheese (“cheese sauce” isn’t really food, it’s just cheese flavored chemical fat. Bleh.)

Love it fritzoid. I personally like mayo on my cooked broccoli but I have always liked broccoli.

Ah, but gobblinup, one can make one’s OWN cheese sauce. I do it myself, for my macaroni and cheese…

(In my earlier comment, replace Fauxsparagus™ with Aspurious™. Thank you.)

I could never stand broccoli, until I tried a Chinese dish called “Beef with Broccoli”. Whatever’s in that brown sauce they use rendered it entirely edible!

Steamed is best for me.

I like it raw or just slightly crisp (if cooked.)

Steamed with crunch. Still a nice bright green. .But with bacon? Everything is better with bacon. Including brussel sprouts.

There are plenty of recipes that ruin other perfectly good vegetables to make them “tasty,” especially with breading and/or frying. Just adapt one of those. Or simply Google broccoli + Paula Deen. The top two results each call for a cup of mayonnaise.