The Born Loser by Art and Chip Sansom for May 15, 2012

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    jofish10  over 12 years ago

    I wouldn’t want to order a rare steak from this guy, probably end up with a cut from a mastodon.

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    revisages  over 12 years ago

    it’ll be tip time before he knows about the beef he has with him

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  3. Violet bay
    LiviaBay  over 12 years ago

    News stories have reported – Food servers angry at difficult customers most often pamper with the food before bringing it back to the table from the kitchen. Unless something’s really bad with the food, I’m not interested in getting my meal spit on or worst. I do my talking with the tips.

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    williamemory1924  over 12 years ago

    The right verbiage is everything

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