Daddy's Home by Tony Rubino and Gary Markstein for April 26, 2018

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    Templo S.U.D.  over 6 years ago

    when was the last time Elliott ever made food?

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    Tigressy  over 6 years ago

    Tony asked, about 3 hours ago

    Are you?

    You wish! – In that case, one wouldn’t notice that this is a rerun.

    Why don’t we just recycle the discussion from the former times, too? (Allergies, food intolerance, dietary issues, safety issues, hygienic issues, yadayadayada.)

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    Knightman Premium Member over 6 years ago

    New? to What? Not here

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    GROG Premium Member over 6 years ago

    If you want them, you make them.

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    Phred Premium Member over 6 years ago

    Piece of cake!

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    Plods with ...™  over 6 years ago

    The bakery in my store is closer to the door.

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    JPuzzleWhiz  over 6 years ago

    @Tony:

    Not here, no. But I might be new at other places. But what’s new here right now is today’s…

    Second “Daddy’s Home” Question:

    Do you bake?

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    ladykat  over 6 years ago

    Am I what, Tony? and yes, I do bake.

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    cuzinron47  over 6 years ago

    Am I new? I’m not a born and raised DHer, but I’ve been around awhile.

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    cuzinron47  over 6 years ago

    Elliott, you really have to ask yourself do you really want to be associated with anything your Dad would make.

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    Last Rose Of Summer Premium Member over 6 years ago

    Yes, I used to bake all the time, but gluten intolerance and baking yummy stuff do not go hand in hand.

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