Well, first of all do we have all the parts for the Lasagna? I’m presuming that we at least have the chops in the fridge or freezer. Those just need to be tossed in a pan on the burner.
As an Italian who is having lasagna for dinner tonight…lasagna hands down….especially home made which unfortunately most people don’t do today. Plus when I make it I share too!
my_discworld over 12 years ago
No, no. I freak out about what to make for dinner too. You don’t out grow it, Doug! Be afraid.
GROG Premium Member over 12 years ago
I don’t freak out. I usually have it all planned ahead.
Dkram over 12 years ago
Lasagna, hands down..\\//_
KenTheCoffinDweller over 12 years ago
Well, first of all do we have all the parts for the Lasagna? I’m presuming that we at least have the chops in the fridge or freezer. Those just need to be tossed in a pan on the burner.
GROG Premium Member over 12 years ago
I’d go chops without a second thought.
Dry and Dusty Premium Member over 12 years ago
Why not have both?
rgcviper over 12 years ago
Personally, I’m currently thawing a pork chop. Good taste, guys!
Love Doug’s face in the next-to-last panel, too.
R0sc0e over 12 years ago
Doug is signaling for milkshake!
hcr1985 over 12 years ago
Doug wants whatever looks better on his face…
whenlifewassimpler over 12 years ago
As an Italian who is having lasagna for dinner tonight…lasagna hands down….especially home made which unfortunately most people don’t do today. Plus when I make it I share too!
rh Premium Member over 12 years ago
Ultimately, Doug won’t know the difference, what with the taste of whatever was recently on his thumb and/or blankie.