Dogs of C-Kennel by Mick & Mason Mastroianni for February 02, 2024

It’s bad for me.

It’s bad for you if you have celiac disease (1% of the population) or gluten sensitivity (6%), otherwise it is harmless … and gives bread its structure, which is why I use high-gluten bread flour for my ciabatta, focaccia, and rustic Italian breads. Strange that Alexa couldn’t answer that, since the information is just a Google away.

Google it. They still can’t touch you for it………

She answered it for ME!

we all die. i’m gonna eat a burger and fries. whatever

Gluten gets a “bad rap” because of that 1%.

I’d like to ask for an all-gluten lunch right after someone asks for gluten-free, just to see the cashier react.

Like everything else involving health and nutrition, it depends. One of my closest friends has celiacs. Others have stopped eating gluten because they feel better without it. I eat regular bread but not that much because of the carbs and blood sugar spikes.

So we are now so lazy we cant even look something up? How do we know that AI is giving us a correct answer? What have we come to? Wall-e?

Give me gluten sugar, processed or nightshade and I have pain that feels like I’ve broken or sprained something.

I try to tell other fibromyalgia sufferer but they assume I’m body shaming them. ◑﹏◐

I’ve had to remove more and more food from my diet, for other reasons, over the past decade but I have so much less pain!

Probably just tired of hearing the question.