Drabble by Kevin Fagan for July 22, 2015

I often went to a cafe that actually had PB and J sandwiches on the menu. Sadly, that place is closed.

Without the jelly, it’s a no-go.

Been done already, Ralph — it was called G. D. Ritzy. It may still exist SOMEWHERE, but they are few and far between …

And serve frozen yogurt and donuts as well. After all Ralph is an expert on those items.

Are they made with real,‘Witches’ and sea sand or/ hill sand?

roll it in a sweet corn meal and deep fry, then apply powdered sugar - mmmmmm

OH, this wasn’t Pantera’s. This was a diner-type place that catered to veterans and their families. It was located, in fact, inside a shelter for homeless vets here in Boston.

Ralph is on to something. Peanut butter & banana, call it the “Elvis”. Peanut butter & cucumber, call it the “My Little Margie”. Peanut butter, mayo, bologne & lettuce, call it “My Favorite”. Oh the combinations are endless . . .

I think there actually a restaurant in NYC that sells a variety of peanut butter sandwiches.

A little off topic, I wish I could find a place locally that had jelly donuts topped with a peanut butter icing. Not necessarily peanut butter, maybe that stuff they put in reeses cups or nutter butters.

Maybe if they cut off the crusts.