I used to make my own fruitcakes. Instead of those nasty gummy “fruits” that store-bought fruitcakes have, I would use raisins, dried blueberries, cherries and apples, soaked overnight in blackberry brandy.
That fat SOB that eats the tray that snacks come on, won’t eat good fruitcake ? And surely ONE of them was great. Even Wally isn’t eating the footrest. I would have so loved to see Idiot Jr. trip on his shoelace and plant his face !!!!
I have made Alton Brown’s “It’s a Wonderful Cake” recipe, but I stopped making it because people refused to eat it. It needs to be made early in November to be ready for Christmas.
Two kinds of fruitcake: the one that was made with loving care by a family member or friend, and the sugar laden bricks, filled with more sugar in the form of candied fruit, extruded out by the food corp.
you are all eating fruitcake wrong!! should be served warm with a little butter on top…growing up as a kid my folks and i would spend first 2 weeks of December in Florida (we lived in RI) and would drive and every year coming back, we would make a detour to Claxton GA, to buy fruitcakes for our relatives…Claxton Fruitcakes were not yet available in stores…and we also ate a couple while we were there, fresh out of the oven…warm them up and discover the magic!!
C about 12 hours ago
Blasphemy
Rhetorical_Question about 12 hours ago
Amazing logic?
pschearer Premium Member about 11 hours ago
“I don’t know why people knock fruitcakes. They’re so delicious.”
rekam Premium Member about 11 hours ago
The best are the Collin Street fruitcakes in our opinion.
Ubintold about 10 hours ago
In one Pickles episode, he used fruitcake to fill a pothole.
Indiana Guy Premium Member about 9 hours ago
I used to make my own fruitcakes. Instead of those nasty gummy “fruits” that store-bought fruitcakes have, I would use raisins, dried blueberries, cherries and apples, soaked overnight in blackberry brandy.
win.45mag about 7 hours ago
That fat SOB that eats the tray that snacks come on, won’t eat good fruitcake ? And surely ONE of them was great. Even Wally isn’t eating the footrest. I would have so loved to see Idiot Jr. trip on his shoelace and plant his face !!!!
Malph about 6 hours ago
The best are the Stollen from Aldi. Made in Germany.
Grover St. Clair about 5 hours ago
I have made Alton Brown’s “It’s a Wonderful Cake” recipe, but I stopped making it because people refused to eat it. It needs to be made early in November to be ready for Christmas.
david_42 about 5 hours ago
I haven’t see a fruitcake in years, but sugarplums are making a comeback.
royq27 about 4 hours ago
Although, Norm seems to be a fruitcake…
John Reiher Premium Member about 4 hours ago
Two kinds of fruitcake: the one that was made with loving care by a family member or friend, and the sugar laden bricks, filled with more sugar in the form of candied fruit, extruded out by the food corp.
dlkrueger33 about 4 hours ago
I must be one of the few people who LOVE fruitcake. That said, I don’t eat it only due to how high calorie it is.
Chris about 4 hours ago
technically, it’s suppose to be used as food… but since it’s making you all happy then what would be the problem. :j
serial232 about 4 hours ago
I love fruit cakes.
Okay. Let’s hear the comments, while I start to enjoy my fruitcake.
oakie9531 about 1 hour ago
you are all eating fruitcake wrong!! should be served warm with a little butter on top…growing up as a kid my folks and i would spend first 2 weeks of December in Florida (we lived in RI) and would drive and every year coming back, we would make a detour to Claxton GA, to buy fruitcakes for our relatives…Claxton Fruitcakes were not yet available in stores…and we also ate a couple while we were there, fresh out of the oven…warm them up and discover the magic!!