F Minus by Tony Carrillo for November 18, 2023

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    The dude from FL  Premium Member about 1 year ago

    So have turkey today, I’d rather have turkey than chicken and I cook turkey several times a year. Chicken…never

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    eromlig  about 1 year ago

    Maybe it’s just reeeeeally late for last year.

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    Doug K  about 1 year ago

    Eat it now. You don’t have to wait for Thanksgiving Day to celebrate.

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    gokarDun  about 1 year ago

    Rot?

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    gokarDun  about 1 year ago

    Rot?

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    goboboyd  about 1 year ago

    New old stock. Leftovers often as good. More casual, if nothing else.

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    Brass Orchid Premium Member about 1 year ago

    This one is just for practice, at 59¢ per pound.

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    Robert Williams @ Williams Web Solutions  about 1 year ago

    Hey, I’ll take it. I love baked/roast turkey! Yum Yum.

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    jel354  about 1 year ago

    Leave room for the online shopping.

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    feralcat_52  about 1 year ago

    Okay, who wants dark green meat, who wants light green meat?

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    [Unnamed Reader - c91c61]  about 1 year ago

    It’s like Halloween candy, eat all this and get another for TG.

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    brick10  about 1 year ago

    Carve it up, repackage it and pop in the freezer.

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    ekke  about 1 year ago

    By Thanksgiving, you’ll already be through the leftovers! Don’t you get the brilliance of her plan?

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    wildlandwaters  about 1 year ago

    hm…we had ours in June…trying to beat the christmas sales rush…

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    christelisbetty  about 1 year ago

    Perhaps you haven’t heard. They have this thing called refrigeration…

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    mistercatworks  about 1 year ago

    Not the last bird on Earth. Surprise! Many people cook more than one “bird” a year.

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    Cerabooge  about 1 year ago

    That’s actually the Christmas bird.

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    missyhyattfan  about 1 year ago

    It’s like Christmas lights up in September or October!

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