FoxTrot Classics by Bill Amend for April 16, 2009

Well, you succeeded in taking my mind off of school. Now, please, could you take my mind off of this…I can tell you this my reaction is about to become very virtual.

You know, if he throws up, he should stay where he’s sitting, just to make the point.

Brown rice paste…I don’t think so.

Andy should have been employed as a cook in Gitmo. Terrorists would have voluntarily given away all information.

mmmmmm……BEEEEEEETsuuuuuuuppppp…..

I think I am gonna hurl.

I don’t even know what those ingredients are? he says munching on a boneless banquet.

The one thing I learned about cooking with healthy stuff is that it goes over much better if you don’t try so hard to make it resemble other foods. You’re just setting yourself up for failure, because your mind will not accept the discrepancy between appearance and expected taste. Case in point: Heinz with the green ketchup. Or Tofurky.

You want your kids to eat more tofu? Take up some asian cooking. Or buy the super soft stuff and substitute it for half of a measure of an ingredient in any dish (this works pretty good for italian food, things like sour cream and riccotta cheese)

Ah, you would know Jason is behind this…

Only Andy could provide an upset child with discomfort food.

GuntotingLiberal- Have to agree. My dad was proud of his garden & one nite served sliced carrots & mashed potatoes alongside mashed parsnips & we weren’t real sure about the mashed potato looking, carrot tasting stuff. Put us all off parsnips & we’ve never tried them since.

Wow, she really takes being healthy too far!

In the first section I actually thought it was a real burger and fries

Beetsup . . . LOL