FoxTrot Classics by Bill Amend for July 15, 2013

It’s always good to know which way the wind is blowing.

I agree with Peter and I disagree with Roger.

Except, that’s GRILLING folks, not BBQ, grilling….

Sometimes the grass really IS greener on the other side. In this case, the food really IS better.

THis shows just how thick Roger really is, especially when it comes to his grilling, which is just a step above Andy’s cooking, but not by much.

Carribian pirates used to smoke thier meat on racks to preserve it fpr long sea voyages. In French, these racks were called boucheons and one who smokes his meat on these racks was called a bouhcheonire or as the English pronounced it: Buccaneer.

Today’s trivia brought to you by the letter “B” and the number 15.

Thank You…Alton Brown food network researchers

He said a GOOD smell, Dad

My neighbor makes AMAZING bbq! Can smell it everytime I walk into my house. I almost cleaned his car to get some…..almost.