FoxTrot Classics by Bill Amend for October 11, 2021

Hello, Foxes’ dentist.

Notice how fast the sugar rush hit!

Gross version of a Swiss roll

Just DIP them in it!

Sounds like something I and my brother would do!

Half of my teeth jumped from my mouth just reading this.

Wait until you see what she can do with Bimbo Bread.

I used to put scoops of chocolate ice cream into a glass between generous layers of Nestle’s Quik.

We used to call them Yodels back in the day.

Why hasn’t Calvin thought of this yet?

Dentists have put their kids through college due to this kind of eating.

I can feel the diabetes kicking in

Glad on this strip, for me my body would react bad way very allergic to chocolate. Makes me sick too.

Needs a layer of peanut butter.

I’ve never eaten a Ho-Ho in my whole life, not even when I was a kid and ate that kind of “food”!!

That sounds GGGOOOOOOOODDDD!!

Frozen Ho-Ho’s. Almost as good as frozen GS Thin Mints.

In the words of the immortal Sandy Duncan….“…one right after the other….”

Diabetes here I come …

I was chatting with my parents the other day, and I was surprised to discover that sprinkling sugar on cereal was a common experience—including the crunchy, sugary milk at the end, lol.