NoCents: I have long used that principle on a picante sauce made about a mile from the Red River, called “Hell on the Red”. I call it Eric’s sister, Helen the Red. (If I get censored for their trade name, I will notify them and suggest a lawsuit.)
NoCents: I have long used that principle on a picante sauce made about a mile from the Red River, called “Hell on the Red”. I call it Eric’s sister, Helen the Red. (If I get censored for their trade name, I will notify them and suggest a lawsuit.)