Ginger Meggs by Jason Chatfield for November 29, 2011

There’s a reason Scots are dour.

I don’t know, I always thought Scotch Eggs were pretty good. But I guess they were invented in London, weren’t they?

G’day Jason, JFri, Us Fellers, ottod and Meggsiefan!

I can only imagine that’s where Haggis came from. Eugh!!!

I don’t know – Pennsylvania scrapple is right up there with the most outlandish Scottish dish.