Depends totally on what you want to use it for. Extra virgin is good for salad topping but burns very quickly if you’re trying to stir fry, saute or fry. For heat cooking, use light…
Stuart Carlson
Depends totally on what you want to use it for. Extra virgin is good for salad topping but burns very quickly if you’re trying to stir fry, saute or fry. For heat cooking, use light…