Harley by Dan Thompson for September 11, 2024

whiskey’s too rough, champagne costs too much, vodka puts my mouth in gear,

this little refrain will help me explain,

as a matter of fact I like beer

Tom T Hall

It’s a very dangerous venture to eat, whiskey, battered fish, especially when there’s no whiskey in the batter, and the cook is soused!

☺️☺️☺️

The cook drank the whiskey, and Cat would have certainly eaten the fish.

Lesh eat. :)

finger snaps

Adding beer makes the batter cook up lighter. What does whisky do? Besides make the cook eat it all?

Drink like a fish.