My late wife bought a flat of broccoli soup, which I use in place of the mushroom soup. My new bf is a retired chef, so today’s recipe is not the horizon any more
That is exactly the most common dinner I made myself when I was first living on my own. Also, as I didn’t have a refrigerator, I put some foodstuffs that needed refrigeration out on the back porch in a Cooler, which of course only worked when the weather was cold enough. Other times, I just ate what could be stored at room temperature, until I got a Refrigerator… ☺
SteveHL 12 months ago
Joe, that’s my idea of gourmet cooking too.
andyboda 12 months ago
My Mom used to make tuna a la king over toast when we were kids. Seventy years later I will occasionally give it a try
Flatlander, purveyor of fine covfefe 12 months ago
My late wife bought a flat of broccoli soup, which I use in place of the mushroom soup. My new bf is a retired chef, so today’s recipe is not the horizon any more
ChessPirate 12 months ago
That is exactly the most common dinner I made myself when I was first living on my own. Also, as I didn’t have a refrigerator, I put some foodstuffs that needed refrigeration out on the back porch in a Cooler, which of course only worked when the weather was cold enough. Other times, I just ate what could be stored at room temperature, until I got a Refrigerator… ☺
iGrumpy 12 months ago
Julienne green beans …?