Ink Pen by Phil Dunlap for June 11, 2015

  1. Hellcat
    knight1192a  over 9 years ago

    I’d think more likely pork rinds than pot roast. That’s what I’d get whenever I singed the hairs on my arm when grilling years ago.

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  2. Missing large
    loonygardener  over 9 years ago

    more like pork roast, as we are considered “long pig”….does anyone else see the play on thought here? or is it just me?

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    tryoung71  over 9 years ago

    ….Tyr has more than one brain??

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