Moderately Confused by Jeff Stahler for July 22, 2017

“Coffee….Black!” works for me.

Make extra strong coffee, add chocolate ice cream to coffee, stir, add ice, for about 30 cents you have what tastes like a $6.00 drink. Add some vanilla extract and a bit more sugar if you must, turns out to b a pretty good drink. If I order coffee at all, it is usually at a restaurant or fast food place.

I make a mixture of dark roast and espresso grounds and use extra grounds per cup. Tastes like COFFEE, not a milk shake.

I can’t even order a cup of coffee in one of these places. They might as well be talking in Klingon. At least some people understand that.

Sir…would you like to try the Cadbury Creme Egg Frappuccino?

Make mine mud.

Tea. Eat Grey. Hot

I make my coffee at home. That way, I know that the sweetener is real sugar, not fructose or some other artificial “sweetener,” and the milk or cream that I add is real milk or cream, not the artificial stuff that is passed off as “dairy.” I do that, because I have turned out to be allergic to numerous artificial additives that are dumped into purchased meals and beverages.

Drip, black.