Monty by Jim Meddick for May 01, 2007
April 30, 2007
May 02, 2007
Transcript:
"So... let's see... Aunt Jemima's Buttermilk Pancakes or... um..." "You're actually going to cook with that thing?" "Uh... yeah. Why not?" "Because it's got multiple layers of baked-on grime and filth!" "I prefer to think of it as rustic Teflon."
Dennett Premium Member 8 months ago
That pan makes good gravy just by adding a bit of water…