Monty by Jim Meddick for November 24, 2018

Put a little WD-40 on it EB.. that turkey will slide right down.

Too much dry turkey and someone will have to manually clean EB’s exhaust port.

This is why freezers are a necessity. Slice up the leftover turkey and put it away in portion sized amounts in freezer bags. Works great and lets you eat it at a slower pace and only when you want it. :P

You only nuke the part you eat, not the whole thing over.

Love American traditions but hate turkey. Grilled a big steak instead. Only had left overs or one day.

And for dessert: turkey ice cream!

Hey! Anybody up for a pumpkin-spiced latte?

It eats?

Many years ago, when I was young and still had teeth my Mom made a huge turkey for my large family. Other family members were to bring the rest of the fixin’s. Unfortunately, the weather went south and nobody made it. We had turkey in every possible form, including turkey soup and turkey jerky (no pun intended) for a month. To this day, some 50 years later I can’t stand to eat, smell or look at turkey.

Deal with it, E.B. The more of that bird you consume each day, the faster it is all gone!

A cranberry smoothie sounds good. A turkey smoothie sounds like food for people with their jaws wired shut.