Off the Mark

Off the Mark

By Mark Parisi

Off the Mark by Mark Parisi for November 25, 2013

12 Comments

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  1. Avatar tmp 56884 thumb
    orinoco womble  about 11 years ago

    Just melt some chocolate and we’ll have an ant fondue!

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  2. Emerald
    margueritem  about 11 years ago

    Poor Mom will be in that kitchen all day!

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    1 reply
  3. Ricky ricardo oh lucy
    edclectic  about 11 years ago

    Carving’s not gonna be easy, either.

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  4. Ytinav
    jreckard  about 11 years ago

    ooh! ooh! dibs on the thorax!

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    1 reply
  5. John31
    zman111666  about 11 years ago

    Reminds me of when I make stuffed baby squid.

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  6. Oliver wendell jones
    Fantom Premium Member about 11 years ago

    The giblet gravy is a bigger challenge.

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  7. Lounge a bof
    sbchamp  about 11 years ago

    Gach is tougherKeeps crawlin’ out the bowl…Klag approves

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  8. Missing large
    MikeyMN  about 11 years ago

    I had my aunt over for dinner too.

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  9. Montana cabin
    Laura Chapman  about 11 years ago

    Wow, look at all the drumsticks!

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  10. Opy
    xpurplezebra  about 11 years ago

    Cute toon. Love the anteaters!

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